Saturday, October 6, 2012

Cheeseburger Pie

I haven't been here in quite a while, but I need to get back to blogging. I have been sharing photos of my food on Facebook, but no recipes. Recipes are the most important part of cooking! People need to read the recipes and say, "I can make that better". Then tweak it and share it with someone. And so on and so on!

On to the reason you are here... FOOD!
Cheeseburger Pie
1 can crescent rolls (apparently, somewhere in the world they sell crescent sheets, but I have never
seen them!)
1 pound ground beef
1/4 cup finely chopped onion
1/3 cup chopped dill pickle slices (still saying, go mini food chopper!)

2 tablespoons ketchup
1 teaspoon prepared mustard
2 tablespoons flour
2 tablespoons dill pickle juice
2 tablespoons milk
2 cups shredded American cheese, divided

1. Preheat oven to 375°.
2. Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
3. Cook ground beef in a skillet until browned. Drain well.
4. Stir in onion, chopped pickle, ketchup and mustard.
5. Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
6. Remove from heat and add 1 cup of shredded cheese.
7. Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.
8. Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.

Yummy in my tummy :)

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